Triple-Chocolate Cranberry Oatmeal Cookies
Triple-Chocolate Cranberry Oatmeal Cookies
Key Lime Cheesecake
Reminiscent of Sara Lee’s 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.
Tropical Carrot Cake with Coconut Cream Cheese Frosting
This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.
Goat Cheese & Fig Cake w/Fig Mascarpone
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas’ sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Quick Sausage and Mushroom Lasagna
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Chicken Pot Pie with Butternut Squash
Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you’ll have enough to work with.
Simple Roast Chicken
This simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It’s an essential, delicious chicken recipe any home cook can master and enjoy.
Lemony Chicken and Orzo Soup
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Chicken Marsala
My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn’t buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.