Lemony Chicken and Orzo SoupBy admin6801This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.Chicken MarsalaBy admin6801My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.Parmesan Chicken CutletsBy admin6801If you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.Red Flannel HashBy admin6801Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.Homemade Tomato SauceBy admin6801Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo.Grilled Turkey Burgers with Cheddar and Smoky AioliBy admin6801A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.Andouille and Beef Burgers with Spicy Mayo and Caramelized OnionsBy admin6801Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990.Southern Strawberry SaladBy admin6801Strawberry salad is a classic Southern side that works for any occasion. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit sed do eiusmod.Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted HazelnutsBy admin6801This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest.